Meet Michael McHenry: entrepreneur, restaurateur, philanthropist, community engineer, mentor, and all-around fabulous guy! I live in a pretty hyped world of positive thinkers, but by the time I finished his interview, I felt like I was ready to change the world! Michael and I first met on the top of the downtown Maverick building getting ready to repel “Over The … [Read more...] about Meet Michael McHenry of Oak Wood Fire Kitchen
Food
Salsa Queen: Salsa to Die For
Thirty years ago, Salsa Queen (Yes, that is her legal name; she was formerly known as Marhaba Zapata) came to the United States from Monterrey, Mexico, with her family, a suitcase with a few clothes, and one or two pictures. She was 17. A Rough Start “We didn’t speak English and we weren’t legal. I wasn’t able to finish high school due to the barrier of language because I … [Read more...] about Salsa Queen: Salsa to Die For
Fed Up Kitchen with Linzie Clawson
Linzie Clawson’s passion for healthy eating and lifestyle started early in her life. “My mom always expressed the importance of eating healthy and valued good health. I was raised that way, so I guess it’s always been a part of me,” she recalls. What Linzie didn’t expect is that her passion would lead her down an entrepreneurial path of starting a business, Fed Up … [Read more...] about Fed Up Kitchen with Linzie Clawson
Shauna and Andrew Smith: Savoring Success While Helping Others Through Tough Times
Working in the food industry isn’t just a job for Shauna and Andrew Smith—it's their passion. “Food is love, and our goal is just to spread love,” says Shauna. “Our business was born and bred in Utah, and we’re so excited to pay it forward to those who have supported us from the beginning. We want to give a resounding ‘thank you’ to the community.” The Smiths … [Read more...] about Shauna and Andrew Smith: Savoring Success While Helping Others Through Tough Times
