When the air begins to turn crisp and the leaves start to show their fall colors, I always dream of driving in the mountains. And few things are better than a fall drive to one of my favorite mountain restaurants to enjoy the scrumptious food and fresh air. Here are five of my favorite destinations with traditional fare and cozy surroundings, and where the drive up is as … [Read more...] about Fab 5: Mountain Restaurants with Spectacular Autumn Drives
Restaurants
Localz Bistro: A Taste of Utah
The name says it all: Localz Bistro! It’s a restaurant that was created for locals with a casual neighborhood feel. And it’s a bistro because the food is nicer than a café, with a nod to all things popular and healthy. A Family-Run Bistro The main reason I chose this restaurant to feature, however, is because of the family behind it. Meet Dad, Kenny Lovette; … [Read more...] about Localz Bistro: A Taste of Utah
Utah Women Surprise Restaurant Staff with $3,000 Tip
A group of Utah women is doing their part to breathe life into the pandemic-ravaged restaurant industry. Every month, they dine at a different locally owned restaurant, and each woman contributes $100 toward a tip to present to the restaurant staff at the end of the night. Known as the $100 Dinner Club, the movement is catching on, with more and more clubs popping up across the … [Read more...] about Utah Women Surprise Restaurant Staff with $3,000 Tip
Meet Michael McHenry of Oak Wood Fire Kitchen
Meet Michael McHenry: entrepreneur, restaurateur, philanthropist, community engineer, mentor, and all-around fabulous guy! I live in a pretty hyped world of positive thinkers, but by the time I finished his interview, I felt like I was ready to change the world! Michael and I first met on the top of the downtown Maverick building getting ready to repel “Over The … [Read more...] about Meet Michael McHenry of Oak Wood Fire Kitchen
Shauna and Andrew Smith: Savoring Success While Helping Others Through Tough Times
Working in the food industry isn’t just a job for Shauna and Andrew Smith—it's their passion. “Food is love, and our goal is just to spread love,” says Shauna. “Our business was born and bred in Utah, and we’re so excited to pay it forward to those who have supported us from the beginning. We want to give a resounding ‘thank you’ to the community.” The Smiths … [Read more...] about Shauna and Andrew Smith: Savoring Success While Helping Others Through Tough Times
